NESTLE’S COOKIE DOUGH RECALL ALERT — Story Follow-Up
In recent times, we have had food scares with infected spinach, peanut butter, even pistachio nuts. But, no one expected a serious problem with good old all- American cookie dough!
Some of you may have been following the multi-state outbreak of E. coli O157:H7 infections that have recently been linked to the eating of Nestles’ raw refrigerated pre-packaged cookie dough. Here is the tally thus far: As of Monday, June 22, 2009, 70 persons have been confirmed to be infected with a strain of E. coli O157:H7. (See map below for states where infected cases have been confirmed). Of these, 30 persons have been hospitalized, and 7 have been confirmed to have developed Hemolytic Uremic Syndrome (HUS). Although most people usually recover from an E. coli O157:H7 infection, about 5-10% go on to develop HUS, which is a severe, life-threatening complication of an E. coli O157:H7 bacterial infection.
For now, it remains a somewhat bewildering mystery as to how a deadly E.coli strain found its way into cookie dough (This strain is usually transmitted through the faeces of certain animals). Given the size of the outbreak, it seems unlikely that the bacteria were transmitted to the product by the unclean hands of an ill plant worker or two. It appears more likely that the transmission may have occurred via infected flour, milk, eggs, or other ingredient(s) in the dough. However, contaminated milk or eggs are usually associated with Salmonella, not E. coli poisoning; thus, a lot of questions remain unanswered with respect to this issue.
Here are some cautions for those of you who may have eaten some raw cookie dough this past week, or had plans to make some Nestle’s cookies this week:
1. Do not eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7. If you have any prepackaged, refrigerated Nestle Toll House cookie dough products in your home, throw them away.
2. Do not eat cookie dough of any kind, raw! This product is meant to be consumed only after baking. However, at present, it is advisable not to handle the pre-packaged dough even for baking purposes, as handling the infected dough is likely to spread contamination.
3. If you have recently eaten pre-packaged, refrigerated Toll House cookie dough and experienced any symptoms such as vomiting, cramping or diarrhea, contact your doctor immediately.
4. To the best of our knowledge, Nestle’s Toll House Morsels are presently being considered safe for consumption, and the recall does not apply to them.
For more details for those of you who may be dealing with an unfortunate infection, and for those who would like to have more information on this topic, click on the resources provided at the bottom of this post.
As an aside, whatever happened to making cookies the old-fashioned way? It does not take more than a few minutes to mix flour, butter, sugar and eggs — and I don’t believe there is any quality control in the world more rigorous than the one you can exercise yourself! This is another example of how the more removed we get from making and producing food ourselves, the more likely we are to recede from good health as well. The choice is always ours to make.
Resources:
NESTLE’S USA
FULL LIST OF NESTLE’S RECALLED PRODUCTS
http://www.verybestbaking.com/products/tollhouse/product-recall.aspx
CENTERS FOR DISEASE CONTROL, Mortality and Morbidity Weekly Report
http://www.cdc.gov/ecoli/2009/0622.html
